C20H21NO4 1-Pyrrolidinecarboxylic acid, 4-hydroxy-2-(hydroxymethyl)-, 9H- fluoren-9-ylmethyl ester, (2S,4R)- (9CI, ACI)
Pangunang Pisikal nga mga Kinaiya | Bili | kahimtang |
Molekular nga Timbang | 339.39 | - |
Boiling Point (Gitagna) | 549.8±40.0 °C | Press: 760 Torr |
Densidad (Gitagna) | 1.318±0.06 g/cm3 | Temp: 20 °C; Press: 760 Torr |
pKa (Gitagna) | 14.53±0.40 | Labing Acid nga Temp: 25 °C |
Canonical SMILES O=C(OCC1C=2C=CC=CC2C=3C=CC=CC31)N4CC(O)CC4CO
Isomeric SMILES C(OC(=O)N1[C@H](CO)C[C@@H](O)C1)C2C=3C(C=4C2=CC=CC4)=CC=CC3
InChI
InChI=1S/C20H21NO4/c22-11-13-9-14(23)10-21(13)20(24)25-12-19- 17-7-3-1-5-15(17)16-6-2-4-8-18(16)19/h1-8,13-14,19,22-23H,9-12
H2/t13-,14+/m0/s1
Yawe sa InChI
SCXXARDQPGZAJU-UONOGXRCSA-N
3 Ubang Ngalan alang niini nga Substansya
1-Pyrrolidinecarboxylic acid, 4-hydroxy-2-(hydroxymethyl)-, 9H-fluoren-9-ylmethyl ester, (2S-trans)- (ZCI); 9H-Fluoren-9-ylmethyl (2S, 4R) -4-hydroxy-2-(hydroxymethyl)-1-pyrrolidinecarboxylate (ACI); (3R,5S)-N-Fmoc-3-Hydroxypyrrolidine-5-Methanol
Mga kabtangan nga magamit |
Biyolohikal |
Kemikal |
Densidad |
Lipinski |
May Kalabutan sa Istruktura |
Thermal |
Biyolohikal
Property | Bili | kahimtang | Tinubdan |
Bioconcentration Factor | 49.6 | pH 1; Temperatura: 25 °C | (1) ACD |
Bioconcentration Factor | 49.6 | pH 2; Temperatura: 25 °C | (1) ACD |
Bioconcentration Factor | 49.6 | pH 3; Temperatura: 25 °C | (1) ACD |
Bioconcentration Factor | 49.6 | pH 4; Temperatura: 25 °C | (1) ACD |
Bioconcentration Factor | 49.6 | pH 5; Temperatura: 25 °C | (1) ACD |
Bioconcentration Factor | 49.6 | pH 6; Temperatura: 25 °C | (1) ACD |
Bioconcentration Factor | 49.6 | pH 7; Temperatura: 25 °C | (1) ACD |
Bioconcentration Factor | 49.6 | pH 8; Temperatura: 25 °C | (1) ACD |
Bioconcentration Factor | 49.6 | pH 9; Temperatura: 25 °C | (1) ACD |
Bioconcentration Factor | 49.6 | pH 10; Temperatura: 25 °C | (1) ACD |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Kemikal
Property | Bili | kahimtang | Tinubdan |
Si Koc | 569 | pH 1; Temperatura: 25 °C | (1) ACD |
Si Koc | 569 | pH 2; Temperatura: 25 °C | (1) ACD |
Si Koc | 569 | pH 3; Temperatura: 25 °C | (1) ACD |
Si Koc | 569 | pH 4; Temperatura: 25 °C | (1) ACD |
Si Koc | 569 | pH 5; Temperatura: 25 °C | (1) ACD |
Si Koc | 569 | pH 6; Temperatura: 25 °C | (1) ACD |
Si Koc | 569 | pH 7; Temperatura: 25 °C | (1) ACD |
Si Koc | 569 | pH 8; Temperatura: 25 °C | (1) ACD |
Si Koc | 569 | pH 9; Temperatura: 25 °C | (1) ACD |
Si Koc | 569 | pH 10; Temperatura: 25 °C | (1) ACD |
Property | Bili | kahimtang | Tinubdan |
logD | 2.53 | pH 1; Temperatura: 25 °C | (1) ACD |
logD | 2.53 | pH 2; Temperatura: 25 °C | (1) ACD |
logD | 2.53 | pH 3; Temperatura: 25 °C | (1) ACD |
logD | 2.53 | pH 4; Temperatura: 25 °C | (1) ACD |
logD | 2.53 | pH 5; Temperatura: 25 °C | (1) ACD |
logD | 2.53 | pH 6; Temperatura: 25 °C | (1) ACD |
logD | 2.53 | pH 7; Temperatura: 25 °C | (1) ACD |
logD | 2.53 | pH 8; Temperatura: 25 °C | (1) ACD |
logD | 2.53 | pH 9; Temperatura: 25 °C | (1) ACD |
logD | 2.53 | pH 10; Temperatura: 25 °C | (1) ACD |
logP | 2.534±0.636 | Temperatura: 25 °C | (1) ACD |
Mass Intrinsic Solubility | 0.078 g/L | Temperatura: 25 °C | (1) ACD |
Mass Solubility | 0.078 g/L | pH 1; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 0.078 g/L | pH 2; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 0.078 g/L | pH 3; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 0.078 g/L | pH 4; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 0.078 g/L | pH 5; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 0.078 g/L | pH 6; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 0.078 g/L | pH 7; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 0.078 g/L | pH 8; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 0.078 g/L | pH 9; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 0.078 g/L | pH 10; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 0.078 g/L | Walay Buffered nga Tubig pH 7.00; Temperatura: 25 °C | (1) ACD |
Molar Intrinsic Solubility | 2.3 x 10-4 mol/L | Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 2.3 x 10-4 mol/L | pH 1; Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 2.3 x 10-4 mol/L | pH 2; Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 2.3 x 10-4 mol/L | pH 3; Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 2.3 x 10-4 mol/L | pH 4; Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 2.3 x 10-4 mol/L | pH 5; Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 2.3 x 10-4 mol/L | pH 6; Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 2.3 x 10-4 mol/L | pH 7; Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 2.3 x 10-4 mol/L | pH 8; Temperatura: 25 °C | (1) ACD |
Property | Bili | kahimtang | Tinubdan |
Pagkamatunaw sa Molar | 2.3 x 10-4 mol/L | pH 9; Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 2.3 x 10-4 mol/L | pH 10; Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 2.3 x 10-4 mol/L | Walay Buffered nga Tubig pH 7.00; Temperatura: 25 °C | (1) ACD |
Molekular nga Timbang | 339.39 | ||
pKa | 14.53±0.40 | Labing Acid nga Temp: 25 °C | (1) ACD |
pKa | -3.10±0.60 | Labing sukaranan nga Temp: 25 °C | (1) ACD |
Presyon sa singaw | 6.35 x 10-13 Torr | Temperatura: 25 °C | (1) ACD |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Densidad
Property | Bili | kahimtang | Tinubdan |
Densidad | 1.318±0.06 g/cm3 | Temp: 20 °C; Press: 760 Torr | (1) ACD |
Volume sa Molar | 257.3±3.0 cm3/mol | Temp: 20 °C; Press: 760 Torr | (1) ACD |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Lipinski
Property | Bili | kahimtang | Tinubdan |
Libre nga Rotatable Bonds | 6 | (1) ACD | |
H Mga tigdawat | 5 | (1) ACD | |
H Mga Donor | 2 | (1) ACD | |
H Donor/Acceptor Sum | 7 | (1) ACD | |
logP | 2.534±0.636 | Temperatura: 25 °C | (1) ACD |
Molekular nga Timbang | 339.39 |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
May Kalabutan sa Istruktura
Property | Bili | kahimtang | Tinubdan |
Polar Surface Area | 70.0 A2 | (1) ACD |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Thermal
Property | Bili | kahimtang | Tinubdan |
Nagbukal nga Punto | 549.8±40.0 °C | Press: 760 Torr | (1) ACD |
Enthalpy of Vaporization | 87.32±3.0 kJ/mol | Press: 760 Torr | (1) ACD |
Flash Point | 286.3±27.3 °C | (1) ACD |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Magamit ang spectra
1H NMR
13C NMR