C31H32N2O8 Uridine, 5′-O-[bis(4-methoxyphenyl)phenylmethyl]-2′-O-methyl- (9C I, ACI)
Pangunang Pisikal nga mga Kinaiya | Bili | kahimtang |
Molekular nga Timbang | 560.60 | - |
Densidad (Gitagna) | 1.35±0.1 g/cm3 | Temp: 20 °C; Press: 760 Torr |
pKa (Gitagna) | 9.39±0.10 | Labing Acid nga Temp: 25 °C |
Canonical SMILES O=C1C=CN(C(=O)N1)C2OC(COC(C=3C=CC=CC3)(C4=CC=C(OC)C=C4)C5=CC=C(OC)C= C5)C(O)C2OC
Isomeric SMILES C(OC[C@H]1O[C@H]([C@H](OC)[C@@H]1O)N2C(=O)NC(=O)C=C2)(C3= CC=C(OC)C=C3)(C4=CC=C(OC)C=C4)C5=CC=CC=C5
InChI
InChI=1S/C31H32N2O8/c1-37-23-13-9-21(10-14-23)31(20-7-5-4-6-8 -20,22-11-15-24(38-2)16-12-22)40-19-25-27(35)28(39-3)29(41-25)
33-18-17-26(34)32-30(33)36/h4-18,25,27-29,35H,19H2,1-3H3,(H,32,34,36)/t25-,27 -,28-,29-/m1/s1
Yawe sa InChI
MFDHAVFJDSRPKC-YXINZVNLSA-N
2 Ubang Ngalan alang niini nga Substansya
5′-O-[Bis(4-methoxyphenyl)phenylmethyl]-2′-O-methyluridine (ACI); 5′-O-(4,4′-Dimethoxytriyl)-2′-O-methyluridine
Magamit ang spectra
1H NMR
Misa
Mga kabtangan nga magamit |
Biyolohikal |
Kemikal |
Densidad |
Lipinski |
May Kalabutan sa Istruktura |
Biyolohikal
Property | Bili | kahimtang | Tinubdan |
Bioconcentration Factor | 1240 | pH 1; Temperatura: 25 °C | (1) ACD |
Bioconcentration Factor | 1240 | pH 2; Temperatura: 25 °C | (1) ACD |
Bioconcentration Factor | 1240 | pH 3; Temperatura: 25 °C | (1) ACD |
Bioconcentration Factor | 1240 | pH 4; Temperatura: 25 °C | (1) ACD |
Bioconcentration Factor | 1240 | pH 5; Temperatura: 25 °C | (1) ACD |
Bioconcentration Factor | 1240 | pH 6; Temperatura: 25 °C | (1) ACD |
Bioconcentration Factor | 1230 | pH 7; Temperatura: 25 °C | (1) ACD |
Bioconcentration Factor | 1190 | pH 8; Temperatura: 25 °C | (1) ACD |
Bioconcentration Factor | 861 | pH 9; Temperatura: 25 °C | (1) ACD |
Bioconcentration Factor | 238 | pH 10; Temperatura: 25 °C | (1) ACD |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Kemikal
Property | Bili | kahimtang | Tinubdan |
Si Koc | 5690 | pH 1; Temperatura: 25 °C | (1) ACD |
Si Koc | 5690 | pH 2; Temperatura: 25 °C | (1) ACD |
Si Koc | 5690 | pH 3; Temperatura: 25 °C | (1) ACD |
Si Koc | 5690 | pH 4; Temperatura: 25 °C | (1) ACD |
Si Koc | 5690 | pH 5; Temperatura: 25 °C | (1) ACD |
Si Koc | 5690 | pH 6; Temperatura: 25 °C | (1) ACD |
Si Koc | 5670 | pH 7; Temperatura: 25 °C | (1) ACD |
Si Koc | 5450 | pH 8; Temperatura: 25 °C | (1) ACD |
Property | Bili | kahimtang | Tinubdan |
Si Koc | 3960 | pH 9; Temperatura: 25 °C | (1) ACD |
Si Koc | 1100 | pH 10; Temperatura: 25 °C | (1) ACD |
logD | 4.37 | pH 1; Temperatura: 25 °C | (1) ACD |
logD | 4.37 | pH 2; Temperatura: 25 °C | (1) ACD |
logD | 4.37 | pH 3; Temperatura: 25 °C | (1) ACD |
logD | 4.37 | pH 4; Temperatura: 25 °C | (1) ACD |
logD | 4.37 | pH 5; Temperatura: 25 °C | (1) ACD |
logD | 4.37 | pH 6; Temperatura: 25 °C | (1) ACD |
logD | 4.37 | pH 7; Temperatura: 25 °C | (1) ACD |
logD | 4.35 | pH 8; Temperatura: 25 °C | (1) ACD |
logD | 4.21 | pH 9; Temperatura: 25 °C | (1) ACD |
logD | 3.66 | pH 10; Temperatura: 25 °C | (1) ACD |
logP | 4.372±0.582 | Temperatura: 25 °C | (1) ACD |
Mass Intrinsic Solubility | 3.7 x 10-4 g/L | Temperatura: 25 °C | (1) ACD |
Mass Solubility | 3.7 x 10-4 g/L | pH 1; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 3.7 x 10-4 g/L | pH 2; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 3.7 x 10-4 g/L | pH 3; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 3.7 x 10-4 g/L | pH 4; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 3.7 x 10-4 g/L | pH 5; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 3.7 x 10-4 g/L | pH 6; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 3.7 x 10-4 g/L | pH 7; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 3.8 x 10-4 g/L | pH 8; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 5.3 x 10-4 g/L | pH 9; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 1.9 x 10-3 g/L | pH 10; Temperatura: 25 °C | (1) ACD |
Mass Solubility | 3.7 x 10-4 g/L | Walay Buffered nga Tubig pH 6.99; Temperatura: 25 °C | (1) ACD |
Molar Intrinsic Solubility | 6.6 x 10-7 mol/L | Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 6.6 x 10-7 mol/L | pH 1; Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 6.6 x 10-7 mol/L | pH 2; Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 6.6 x 10-7 mol/L | pH 3; Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 6.6 x 10-7 mol/L | pH 4; Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 6.6 x 10-7 mol/L | pH 5; Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 6.6 x 10-7 mol/L | pH 6; Temperatura: 25 °C | (1) ACD |
Property | Bili | kahimtang | Tinubdan |
Pagkamatunaw sa Molar | 6.6 x 10-7 mol/L | pH 7; Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 6.8 x 10-7 mol/L | pH 8; Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 9.4 x 10-7 mol/L | pH 9; Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 3.4 x 10-6 mol/L | pH 10; Temperatura: 25 °C | (1) ACD |
Pagkamatunaw sa Molar | 6.6 x 10-7 mol/L | Walay Buffered nga Tubig pH 6.99; Temperatura: 25 °C | (1) ACD |
Molekular nga Timbang | 560.60 | ||
pKa | 9.39±0.10 | Labing Acid nga Temp: 25 °C | (1) ACD |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Densidad
Property | Bili | kahimtang | Tinubdan |
Densidad | 1.35±0.1 g/cm3 | Temp: 20 °C; Press: 760 Torr | (1) ACD |
Volume sa Molar | 412.9±5.0 cm3/mol | Temp: 20 °C; Press: 760 Torr | (1) ACD |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Lipinski
Property | Bili | kahimtang | Tinubdan |
Libre nga Rotatable Bonds | 11 | (1) ACD | |
H Mga tigdawat | 10 | (1) ACD | |
H Mga Donor | 2 | (1) ACD | |
H Donor/Acceptor Sum | 12 | (1) ACD | |
logP | 4.372±0.582 | Temperatura: 25 °C | (1) ACD |
Molekular nga Timbang | 560.60 |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
May Kalabutan sa Istruktura
Property | Bili | kahimtang | Tinubdan |
Polar Surface Area | 116 A2 | (1) ACD |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Magamit ang spectra
1H NMR
13C NMR