![L-Ornithinamide, L-valyl-N5-(aminocarbonyl)-N-[4-(hydroxymethyl) phenyl]- (9CI, ACI) H335, H319, H315, H302](http://cdn.globalso.com/nvchem/style/global/img/demo/page_banner.jpg)
![L-Ornithinamide, L-valyl-N5-(aminocarbonyl)-N-[4-(hydroxymethyl) phenyl]- (9CI, ACI) H335, H319, H315, H302 Featured Image](https://cdn.globalso.com/nvchem/L-Ornithinamide.jpg)
L-Ornithinamide, L-valyl-N5-(aminocarbonyl)-N-[4-(hydroxymethyl) phenyl]- (9CI, ACI) H335, H319, H315, H302
| Pangunang Pisikal nga mga Kinaiya | Bili | kahimtang |
| Molekular nga Timbang | 379.45 | - |
| Boiling Point (Gitagna) | 715.0±60.0 °C | Press: 760 Torr |
| Densidad (Gitagna) | 1.243±0.06 g/cm3 | Temp: 20 °C; Press: 760 Torr |
| pKa (Gitagna) | 13.75±0.46 | Labing Acid nga Temp: 25 °C |
Canonical SMILES O=C(N)NCCCCC(NC(=O)C(N)C(C)C)C(=O)NC1=CC=C(C=C1)CO
Isomeric SMILES [C@@H](NC([C@H](C(C)C)N)=O)(C(NC1=CC=C(CO)C=C1)=O)CCCNC(N) =O
InChI
InChI=1S/C18H29N5O4/c1-11(2)15(19)17(26)23-14(4-3-9-21-18(20)2 7)16(25)22-13-7-5-12(10-24)6-8-13/h5-8,11,14-15,24H,3-4,9-10,19 H2,1-2H3,(H,22,25)(H,23,26)(H3,20,21,27)/t14-,15-/m0/s1
Yawe sa InChI
VEGGTWZUZGZKHY-GJZGRUSLSA-N
4 Ubang Ngalan alang niini nga Substansya
L-Valyl-N5-(aminocarbonyl)-N-[4-(hydroxymethyl)phenyl]-L-ornithinamide (ACI); 1: PN: WO2023061224 PANID: 34 giangkon nga han-ay; Valine-Citrulline-p- Aminobenzylcarbamate; Vc-PAB
| Mga kabtangan nga magamit |
| Biyolohikal |
| Kemikal |
| Densidad |
| Lipinski |
| May Kalabutan sa Istruktura |
| Thermal |
Biyolohikal
| Property | Bili | kahimtang | Tinubdan |
| Bioconcentration Factor | 1.0 | pH 1; Temperatura: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 2; Temperatura: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 3; Temperatura: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 4; Temperatura: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 5; Temperatura: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 6; Temperatura: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 7; Temperatura: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 8; Temperatura: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 9; Temperatura: 25 °C | (1) ACD |
| Bioconcentration Factor | 1.0 | pH 10; Temperatura: 25 °C | (1) ACD |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Kemikal
| Property | Bili | kahimtang | Tinubdan |
| Si Koc | 1.0 | pH 1; Temperatura: 25 °C | (1) ACD |
| Si Koc | 1.0 | pH 2; Temperatura: 25 °C | (1) ACD |
| Si Koc | 1.0 | pH 3; Temperatura: 25 °C | (1) ACD |
| Si Koc | 1.0 | pH 4; Temperatura: 25 °C | (1) ACD |
| Si Koc | 1.0 | pH 5; Temperatura: 25 °C | (1) ACD |
| Si Koc | 1.0 | pH 6; Temperatura: 25 °C | (1) ACD |
| Si Koc | 1.0 | pH 7; Temperatura: 25 °C | (1) ACD |
| Si Koc | 6.00 | pH 8; Temperatura: 25 °C | (1) ACD |
| Si Koc | 13.2 | pH 9; Temperatura: 25 °C | (1) ACD |
| Si Koc | 15.0 | pH 10; Temperatura: 25 °C | (1) ACD |
| Property | Bili | kahimtang | Tinubdan |
| logD | -3.53 | pH 1; Temperatura: 25 °C | (1) ACD |
| logD | -3.46 | pH 2; Temperatura: 25 °C | (1) ACD |
| logD | -3.45 | pH 3; Temperatura: 25 °C | (1) ACD |
| logD | -3.42 | pH 4; Temperatura: 25 °C | (1) ACD |
| logD | -3.20 | pH 5; Temperatura: 25 °C | (1) ACD |
| logD | -2.50 | pH 6; Temperatura: 25 °C | (1) ACD |
| logD | -1.57 | pH 7; Temperatura: 25 °C | (1) ACD |
| logD | -0.76 | pH 8; Temperatura: 25 °C | (1) ACD |
| logD | -0.42 | pH 9; Temperatura: 25 °C | (1) ACD |
| logD | -0.36 | pH 10; Temperatura: 25 °C | (1) ACD |
| logP | -0.354±0.602 | Temperatura: 25 °C | (1) ACD |
| Mass Intrinsic Solubility | 1.6 g/L | Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 1000 g/L | pH 1; Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 1000 g/L | pH 2; Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 1000 g/L | pH 3; Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 1000 g/L | pH 4; Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 1000 g/L | pH 5; Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 220 g/L | pH 6; Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 26 g/L | pH 7; Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 4.2 g/L | pH 8; Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 1.9 g/L | pH 9; Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 1.6 g/L | pH 10; Temperatura: 25 °C | (1) ACD |
| Mass Solubility | 1.6 g/L | Ang Tubig nga Wala'y Buffer pH 9.89; Temperatura: 25 °C | (1) ACD |
| Molar Intrinsic Solubility | 4.2 x 10-3 mol/L | Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 2.64 mol/L | pH 1; Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 2.64 mol/L | pH 2; Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 2.64 mol/L | pH 3; Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 2.64 mol/L | pH 4; Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 2.64 mol/L | pH 5; Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 0.59 mol/L | pH 6; Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 0.069 mol/L | pH 7; Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 0.011 mol/L | pH 8; Temperatura: 25 °C | (1) ACD |
| Property | Bili | kahimtang | Tinubdan |
| Pagkamatunaw sa Molar | 4.9 x 10-3 mol/L | pH 9; Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 4.3 x 10-3 mol/L | pH 10; Temperatura: 25 °C | (1) ACD |
| Pagkamatunaw sa Molar | 4.3 x 10-3 mol/L | Ang Tubig nga Wala'y Buffer pH 9.89; Temperatura: 25 °C | (1) ACD |
| Molekular nga Timbang | 379.45 | ||
| pKa | 13.75±0.46 | Labing Acid nga Temp: 25 °C | (1) ACD |
| pKa | 8.19±0.33 | Labing sukaranan nga Temp: 25 °C | (1) ACD |
| Presyon sa singaw | 1.86 x 10-21 Torr | Temperatura: 25 °C | (1) ACD |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Densidad
| Property | Bili | kahimtang | Tinubdan |
| Densidad | 1.243±0.06 g/cm3 | Temp: 20 °C; Press: 760 Torr | (1) ACD |
| Volume sa Molar | 305.2±3.0 cm3/mol | Temp: 20 °C; Press: 760 Torr | (1) ACD |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Lipinski
| Property | Bili | kahimtang | Tinubdan |
| Libre nga Rotatable Bonds | 12 | (1) ACD | |
| H Mga tigdawat | 9 | (1) ACD | |
| H Mga Donor | 8 | (1) ACD | |
| H Donor/Acceptor Sum | 17 | (1) ACD | |
| logP | -0.354±0.602 | Temperatura: 25 °C | (1) ACD |
| Molekular nga Timbang | 379.45 |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
May Kalabutan sa Istruktura
| Property | Bili | kahimtang | Tinubdan |
| Polar Surface Area | 160 A2 | (1) ACD | |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Thermal
| Property | Bili | kahimtang | Tinubdan |
| Nagbukal nga Punto | 715.0±60.0 °C | Press: 760 Torr | (1) ACD |
| Enthalpy of Vaporization | 109.72±3.0 kJ/mol | Press: 760 Torr | (1) ACD |
| Flash Point | 386.2±32.9 °C | (1) ACD |
(1) Kalkulado gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Magamit ang spectra
1H NMR
13C NMR
| Kodigo | Pahayag sa Hazard | Tinubdan |
| H335 | Mahimong hinungdan sa respiratory irritation | European Chemical Agency (ECHA) Classification & Labeling Inventory - Gipahibalo nga klasipikasyon ug labeling - labing kasagaran nga mga pahibalo, European Chemical Agency (ECHA) Classification & Labeling Inventory - Gipahibalo nga klasipikasyon ug pag-label - labing seryoso nga mga pahibalo |
| H319 | Nagpahinabog grabeng iritasyon sa mata | European Chemical Agency (ECHA) Classification & Labeling Inventory - Gipahibalo nga klasipikasyon ug labeling - labing kasagaran nga mga pahibalo, European Chemical Agency (ECHA) Classification & Labeling Inventory - Gipahibalo nga klasipikasyon ug pag-label - labing seryoso nga mga pahibalo |
| H315 | Nagpahinabog iritasyon sa panit | European Chemical Agency (ECHA) Classification & Labeling Inventory - Gipahibalo nga klasipikasyon ug labeling - labing kasagaran nga mga pahibalo, European Chemical Agency (ECHA) Classification & Labeling Inventory - Gipahibalo nga klasipikasyon ug pag-label - labing seryoso nga mga pahibalo |
| H302 | Makadaot kon matulon | European Chemical Agency (ECHA) Classification & Labeling Inventory - Gipahibalo nga klasipikasyon ug labeling - labing kasagaran nga mga pahibalo, European Chemical Agency (ECHA) Classification & Labeling Inventory - Gipahibalo nga klasipikasyon ug pag-label - labing seryoso nga mga pahibalo |
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